Kebab Pizza

September 16, 2010

Kebab pizza

Mouth-watering. Delicious. Tasty. Filling. Lush. Outstanding. Great. Divine. Flavourful.

This kebab pizza is from Valsta Vedugn o Kolgrill, a local restaurant and a very good one. Obviously, the pizza I ate was as close to perfect as it can be. The staff was very attentive. Nice, simple and relaxed atmosphere. Fresh bread and cabbage salad. Everything you expect from a Swedish Pizzeria. I will definitely go back and try other dishes.

The Swedish pizza is different from others. It is more succulent and have more filling than the Italian. It is thinner and not as fatty as the American. And the Dutch one I had was awful with a weird mix of different tastes that shouldn’t be combined.

Yes, the Swedish pizza is special. But they vary from place to place, of course. For me, the dough is very important. Soft, fluffy and slightly crispy. The ingredients have to be fresh and the right amount of filling. Too little, it may be dry. Too much, it may be saggy and break.

So, I was very lucky today. A bit pricey maybe compared to other places but probably worth it.

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